Chi Chi's Cheese Crisps

Chi'i Chi's Restaurant Recipe

4 flour tortillas, soft taco size
1 cup shredded Cheddar cheese
1/2 cup CHI-CHI'S Thick & Chunky Salsa Medium, drained
1/4 cup CHI-CHI'S Diced Green Chilies, drained
1/4 cup grated Parmesan cheese
vegetable oil, for frying

Heat oven to 350 degrees.
In a large skillet, heat 1 inch vegetable oil over medium-high heat until 360 degrees. Fry tortillas, 1 at a time, until golden brown on both sides. Drain on paper towels.

On a large baking sheet, place the tortillas. Sprinkle each with 1/4 cup Cheddar cheese, 2 tablespoons salsa, 1 tablespoon chilies and 1 tablespoon Parmesan cheese. Bake 8 to 10 minutes or until cheese is melted.

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