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Chi Chi's Green Chili and Chicken Stew



GREEN CHILI and CHICKEN STEW
Chi Chi's Restaurant Recipe

1 cup chopped onion
1 teaspoon minced garlic
2 tablespoons vegetable oil
1 (16 oz.) jar green salsa
1 can low sodium chicken broth
1 (10.5 oz.) can low-sodium chicken broth
1 cup CHI-CHI'S Thick & Chunky Salsa Mild
1 cup water
1 cup diced carrots
1 (4.25 oz.) can CHI-CHI'S Diced Green Chilies, drained
1 teaspoon dried oregano leaves
1/2 teaspoon coarsely ground pepper
3 cups shredded cooked chicken
1 (15 oz.) can pinto beans, drained and rinsed

In a Dutch oven, cook onion and garlic in oil over medium-high heat until onion is tender. Add remaining ingredients except chicken and beans; bring to a boil. Reduce heat to low. Cover; simmer, stirring occasionally, 15 minutes.

Add the chicken and beans to Dutch oven. Cook, stirring occasionally, 15 minutes. Makes 9 cups.

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