Chi Chi's Santa Fe Chicken Wings

Chi Chi's Restaurant Recipe

2 pounds chicken wings
2/3 cup ketchup
1/3 cup honey
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 1/3 cups CHI-CHI'S Smooth & Spicy Picante Sauce Medium, divided
ranch or blue cheese dressing for dipping
celery sticks

Cut the chicken wings at joints; discard wing tips.

In a large recloseable food storage bag, combine 2/3 cup picante sauce, ketchup, honey, garlic, cumin and chili powder; mix well. Add the chicken wings. Seal the bag; turn to coat. Put in refrigerator 2 hours to marinate if time permits.

Heat oven to 400 degrees. Remove the chicken from the marinade. Arrange the chicken in single layer on greased wire rack over baking sheet. Cook about 50 minutes or until the wings are cooked and glazed, turning once during cooking and basting with 1/3 cup picante sauce. Serve with ranch or blue cheese dressing and celery sticks.

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