Tequila Infused Queso
TEQUILA INFUSED QUESO
Food Service Recipe
1 tablespoon canola oil
1/2 medium chopped onion
2 Roma tomatoes diced and seeded
1 jalapeño diced and seeded
3 tablespoons tequila
2 cloves of garlic crushed
16 ounces Velveta cheese, cubed
1/2 cup milk (or more to achieve desired consistency)
In large saucepan, cook onions and garlic in oil over medium heat, until they are softened. Add the diced tomatoes and a splash of tequila and stir for 1 to 2 minutes. Turn off heat and add jalapeños then set aside.
In a separate sauce pan add the cubed cheese and milk; cook over medium-low heat, stirring often, until melted, adding additional milk if needed. Stir in the pico de gallo mixture and spoon into a festive queso bowl and top with some of the pico for extra flair. Serve with toasty tortilla chips and watch it disappear!
Labels: Food Service