Tequila Infused Queso

Food Service Recipe

1 tablespoon canola oil
1/2 medium chopped onion
2 Roma tomatoes diced and seeded
1 jalapeƱo diced and seeded
3 tablespoons tequila
2 cloves of garlic crushed
16 ounces Velveta cheese, cubed
1/2 cup milk (or more to achieve desired consistency)

In large saucepan, cook onions and garlic in oil over medium heat, until they are softened. Add the diced tomatoes and a splash of tequila and stir for 1 to 2 minutes.  Turn off heat and add jalapeƱos then set aside.

In a separate sauce pan add the cubed cheese and milk; cook over medium-low heat, stirring often, until melted, adding additional milk if needed. Stir in the pico de gallo mixture and spoon into a festive queso bowl and top with some of the pico for extra flair. Serve with toasty tortilla chips and watch it disappear!

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