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New Menu Items at Rosa Mexicano



Rosa Mexicano New Items:


  • Sopes Benedict (pictured): Poached eggs over masa cakes with Canadian bacon and Hollandaise, served with a seasonal green salad, $17
  • Crab Cake Sopes Benedict: Poached eggs over masa cakes with a crab cake and chipotle Hollandaise, served with a seasonal green salad, $19
  • Spinach and Mushroom Sopes Benedict: Poached eggs over masa cakes with spinach, mushroom and pasilla de Oaxaca crema, $16
  • Tacos de Huevos: Scrambled eggs a la plancha with rajas, bacon, Chihuahua cheese, arbor chile salsa, onion and cilantro in corn tortillas, $15.50 for three tacos
  • Bistec con Huevos: Grilled marinated skirt steak with eggs any style, enchilada ranchero sauce, sweet potato hash and guacamole, $28
  • Huevos Rosa: Sunnyside up eggs over a fried tortilla and refried beans, topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese, $16
  • Huevos Josefina: Caramelized onion, chorizo and potato with melted Chihuahua cheese and scrambled eggs on tostadas with mestiza crema (a cream sauce with roasted tomatoes and tomatillos, onions, cumin, Mexican oregano and garlic) and pico de gallo, $18
  • Churros French Toast: French toast crusted in churros batter, topped with berries and served with piloncillo syrup, $14.50

Availability: Permanent in New York, Miami and Washington, D.C., locations on Saturday and Sunday, 11 a.m.-3 p.m.

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