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Mesa Grill: Spicy Bloody Mary



SPICY BLOODY MARY
Mesa Grill

Serves 2-4

16 ounces tomato juice
3 ounces vodka
2 dashes hot red pepper sauce
1 dash Worcestershire sauce
2 jalapenos, sliced
pinch celery salt
pinch black pepper
1 lemon, juiced
ice
celery spears, for garnish

Combine all ingredients, except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears.


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