Moe's Southwest Grill Steak Quesadiila

Moe's Southwest Grill Recipe

2  (4 oz.) sirloin steaks
1 cup shredded Chilhuahua white cheese
2 slices American cheese
flour tortillas

2 large cloves garlic, minced
2  tablespoons chopped parsley
2 ounces extra virgin olive oil
1 teaspoon crushed red chilies (or a little ground red pepper)
1/4 teaspoon black pepper
1/4 teaspoon salt

Pepper & Onion Medley:
1/4 green pepper, julienne
1/4 red pepper, julienne
1/2 yellow onion, julienne
salt & pepper

Pound the steak to an even thickness. Combine all the marinade ingredients. Place the steak in the marinade and refrigerate for 2 to 4 hours.

Slice the peppers and onions and saute in olive oil until al dente. Season with salt and pepper.
Saute the meat in olive oil over medium heat; cook evenly on both sides to a golden brown color.

Heat a cast iron skillet on burner over medium heat until very hot. Place 1 tortilla in the skillet. Cover with cheese, pepper and onion medley. Add meat to top of pepper and onion medley. Top with more cheese and cover with another flour tortilla. Brown the tortillas on both sides as you would cook a grilled cheese sandwich.

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